Category: Kitchen


The virtues to aim for in the finest paring knife are precisely the similar to other kitchen knives. Although it is tinier it still has the same qualities any other knife. Nevertheless, qualities like a good balance and bolster are not so significant while purchasing this knife, since almost all the work is executed by hand. Below I’ve listed some of the best priced paring knives and their current pricing in the market.


Mac Pro Paring Knife

The MAC professional knife is quite underestimated; I’m not certain why it is not widely used, but in my opinion, MAC produces some outstanding classy kitchen knives. MAC paring knife attributes the most necessary full tang structure; a three-way riveted Pakkawood handgrip and a bolster.

The MAC has been made from superior-quality, long-lasting molybdenum steel, that clutches an extremely sharp edge. It’s somewhat weightier than certain others of its kind. This feature makes it an improved choice for chopping board work; shredding shallots or peeling oranges with accuracy. The market value of this knife may be off-putting to specific people. However, it is a durable paring knife which can last a lifetime with appropriate care and consistent sharpening. You can simply end up spending twice or even threefold on numerous inexpensive paring knives which will last less than 12 months. The Mac Professional costs $59.95.


Global Western Style Knife (GS-38)

Our next commended knife is what is known as hybrid flair; this blends the best of Western and Asian knives to create a hybrid knife. This design has transformed the kitchen knife manufacture by producing a variety of Japanese knives that fused fashion with affordability and functionality.

The Global Paring Knife is a common knife and most preferred with specialized chefs all over the globe. This specific knife is hand sharpened to an angle of 15%; trust me, it is razor sharp.

It might not seem it. However, the Global paring is exceptionally lightweight, chiefly owing to its thinner edge and hollow handgrip that has been accurately weighted, and this provides you more dexterity with reduced hand tiredness that makes the knife other lightest among most pairing knives. It costs $64.95


Shun Paring Knife

I may have saved the best for last if you prefer the crème de la crème gaze no further than the Shun Sora Paring Knife. Shun is among several of the finest Japanese knife companies, and their entirely forged knives are highly sorted after by keen home chefs and experts worldwide.

The Shun Paring Knife is manufactured in Seki City, Japan, commonly known as the knife construction capital of Asia. The 3.5-inch knife-edge has an internal core that has been made out of VG-10 stainless steel, ensuring that this knife is one of the most durable among most paring knives. The external steel on its edge is somewhat softer compared to the internal core forming a san main edge which offers is stain resistant. It has a 16-degree cutting-edge on both sides.

The handgrip has been constructed from a distinct, durable fitted Pakkawood, which gives the knife an old-style Asian look. The handgrip is molded somewhat otherwise with western paring knives. The Knife features a D-shaped outline that is helpful when you are gripping the handlebar, and your palm is actively working on minor prep errands. This paring knife costs a modest $44.95